The Food Safety and Standards Authority of India (FSSAI), Western Region, has issued a strong advisory directing all Food Business Operators (FBOs) to immediately stop using newspapers for packing, wrapping, or serving food items. The advisory highlights the serious health risks associated with the practice and reinforces the importance of maintaining food safety standards. The move comes after a recent incident in Mumbai where a vada pav vendor was found using newspapers to pack food, prompting joint action by FSSAI and the Brihanmumbai Municipal Corporation (BMC). If you own a restaurant, hotel, café, cloud kitchen, bakery, or street food business, understanding and complying with this advisory is essential.
Why Has FSSAI Banned the Use of Newspapers for Food Packaging?
Many food vendors traditionally use newspapers because they are inexpensive and easily available. However, newspapers are not food-grade materials and can pose significant health hazards.
Potential Risks Include:
1. Chemical Contamination
Newspaper printing ink often contains harmful chemicals, pigments, and dyes that may transfer onto food, especially when the food is hot or oily.
2. Health Hazards
Long-term exposure to chemicals present in printing ink may increase the risk of various health issues, including digestive disorders and other toxic effects.
3. Poor Hygiene
Used newspapers may carry dust, dirt, bacteria, and other contaminants from handling and storage.
Recent Action by FSSAI and BMC
According to the latest advisory, authorities took action after a food vendor in Mumbai was found serving vada pav wrapped in newspaper. The incident has prompted stricter monitoring of food businesses across the Western Region, and FSSAI has instructed all Food Business Operators to ensure that only approved food-grade packaging materials are used. Businesses found violating food safety regulations may face inspections, penalties, or further legal action under the Food Safety and Standards Act.
Who Needs to Follow This Advisory?
The advisory applies to all Food Business Operators (FBOs), including:
Restaurants
Hotels
Cafés
Fast-food outlets
Bakeries
Sweet shops
Cloud kitchens
Caterers
Street food vendors
Food delivery businesses
Packaged food manufacturers
Whether your business is small or large, compliance is mandatory.
What Packaging Materials Should Be Used Instead?
FSSAI recommends using only food-grade packaging materials that are safe for direct food contact.
Suitable alternatives include:
✔ Food-grade paper wraps
✔ Butter paper
✔ Food-grade cardboard boxes
✔ Certified biodegradable packaging
✔ Aluminium foil (where appropriate)
✔ Food-safe plastic containers approved under regulations
Using approved packaging materials not only ensures compliance but also improves customer confidence in your brand.
Why Food Safety Compliance Matters
Maintaining proper food safety standards offers several benefits:
Builds Customer Trust
Consumers are becoming more aware of food hygiene practices and prefer businesses that prioritize safety.
Protects Your Brand Reputation
A single violation can damage the reputation of a food business and lead to negative publicity.
Avoids Legal Penalties
Compliance with FSSAI regulations helps businesses avoid fines, notices, and operational disruptions.
Supports Business Growth
Well-managed and compliant businesses are more likely to attract repeat customers and expand successfully.
Common Food Safety Mistakes to Avoid
Many food businesses unknowingly violate food safety norms. Some common mistakes include:
❌ Using newspapers for wrapping food
❌ Storing raw and cooked food together
❌ Poor staff hygiene practices
❌ Using non-food-grade containers
❌ Not renewing FSSAI licenses on time
❌ Improper waste management
Regular staff training and compliance checks can help prevent these issues.
What Should Food Business Operators Do Now?
To comply with the latest advisory, businesses should:
Stop using newspapers immediately for packing or serving food.
Replace existing packaging materials with food-grade alternatives.
Educate employees and food handlers about the new guidelines.
Review internal food safety practices regularly.
Ensure your FSSAI Registration or License remains valid and updated.
Taking proactive steps today can help avoid future regulatory action.
How BusinessRights Can Help
At BusinessRights – we assist food businesses with complete regulatory and compliance solutions, including:
FSSAI Registration
FSSAI License Renewal
Food Business Compliance Advisory
Documentation Support
Business Registration Services
Legal and Regulatory Consultation
Our team helps food businesses stay compliant with the latest FSSAI regulations and operate with confidence.
Conclusion
The latest FSSAI advisory against using newspapers for packing and serving food is an important step toward improving food safety and protecting public health. Food businesses should immediately adopt food-grade packaging materials and ensure compliance with all applicable regulations. Maintaining proper food safety standards not only protects customers but also strengthens your business reputation and long-term success. Need help with FSSAI Registration or food business compliance? Contact BusinessRights for professional guidance and hassle-free compliance support.